By Bring No-Bake Eggnog Pie to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
No-Bake Eggnog Pie captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, No-Bake Eggnog Pie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (9-inch) graham cracker crust (store-bought or homemade)
1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups eggnog (preferably full-fat for creaminess)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (plus extra for garnish)
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
PREPARATION STEPS
Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Mix the Pudding: Add the instant vanilla pudding mix, eggnog, cinnamon, and nutmeg to the cream cheese
Beat everything together until smooth and well-combined
The pudding will start to thicken after a minute or two of mixing.
Make the Whipped Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine the Mixtures: Gently fold the whipped cream into the eggnog and cream cheese mixture until fully incorporated and smooth. Be careful not to deflate the whipped cream.
Assemble the Pie: Spoon the mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.
Garnish and Serve: Before serving, sprinkle the top with a little extra ground nutmeg for garnish. You can also add whipped cream or a sprinkle of cinnamon if desired.
Optional:
For added texture, you can sprinkle chopped pecans or crushed gingersnaps on top before serving.
Enjoy your No-Bake Eggnog Pie—it’s a rich, creamy, and festive dessert that’s perfect for the holidays!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
