By No Bake Cookies is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
No Bake Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, No Bake Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ cup salted butter
½ cup milk
1 ¾ cup granulated sugar
⅓ cup unsweetened cocoa powder
⅔ cup peanut butter
3 cups quick oats
1 teaspoon vanilla extract
PREPARATION STEPS
Pull out 2 sheets of parchment or wax paper and set aside.
In a medium-sized saucepan over low heat, combine the butter, milk, sugar, and cocoa powder. Stir with a wooden spoon until the butter is completely melted.
3
Increase the heat to medium and, stirring constantly, bring the mixture to a boil
Boil for 1 minute, continuing to stir constantly, then remove from heat
Continue to stir the mixture for several seconds.
Add the peanut butter and vanilla extract, stirring until the peanut butter is completely melted and combined. Add the quick oats and stir until fully coated.
Drop the no bake cookie mixture by approximately 2 tablespoons onto the parchment paper. Allow to cool and set for approximately 20-30 minutes before serving.
Store the cookies in an airtight container at room temperature.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes
Servings: 28
Calories: (Calories will vary based on serving size and specific ingredients used)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
