By Bring Nashville Hot Chicken Sliders to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Nashville Hot Chicken Sliders captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Nashville Hot Chicken Sliders becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Biscuits:
2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 tablespoon sugar
1 teaspoon salt
5 tablespoons cold, unsalted butter, cut into small pieces
1 cup whole milk + extra for brushing the tops
For the Chicken:
1 lb chicken thighs
2 cups dill pickle juice
2 cups milk, divided
1 large egg
1 cup all-purpose flour
1 tablespoon powdered sugar
Salt and freshly ground black pepper
2 tablespoons chili powder, divided
2 cups peanut or vegetable oil
2 tablespoons cayenne pepper
1 tablespoon brown sugar
1 teaspoon garlic powder
For Assembling the Sliders:
Sliced dill pickles (fresh from the refrigerated section)
Pimento cheese
PREPARATION STEPS
1. Make the Biscuits:
Preheat the Oven: Preheat your oven to 450°F (230°C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in Butter: Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Milk: Pour in the milk and stir until just combined. Do not overmix.
Shape Biscuits: Turn the dough onto a floured surface and gently knead a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or a glass.
Bake: Place the biscuits on a baking sheet and brush the tops with extra milk. Bake for 12-15 minutes or until golden brown.
2. Prepare the Chicken:
Marinate Chicken: In a bowl, combine chicken thighs and dill pickle juice. Let marinate for at least 1 hour (or overnight in the fridge for more flavor).
Prepare Breading: In a separate bowl, whisk together 1 cup of milk, egg, and 1 tablespoon of chili powder. In another bowl, mix the flour, powdered sugar, salt, black pepper, and remaining chili powder.
Dredge Chicken: Remove chicken from pickle juice and dip each piece into the milk mixture, then dredge in the flour mixture, ensuring they are well coated.
Fry Chicken: In a large skillet, heat the oil over medium-high heat. Fry the chicken thighs for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
3. Make the Hot Sauce:
Combine Spices: In a small bowl, mix together cayenne pepper, brown sugar, garlic powder, and a pinch of salt.
Coat Chicken: Once the chicken is cooked, brush the hot spice mixture over the fried chicken.
4. Assemble the Sliders:
Layer Ingredients: Slice the biscuits in half. On the bottom half, add a piece of Nashville hot chicken, a slice of dill pickle, and a dollop of pimento cheese. Top with the other half of the biscuit.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
