By Bring Mozzarella, Cheese, Basil, and Green Olive Skewers in a Christmas Tree Shape to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Mozzarella, Cheese, Basil, and Green Olive Skewers in a Christmas Tree Shape captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mozzarella, Cheese, Basil, and Green Olive Skewers in a Christmas Tree Shape becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 small mozzarella balls
12 cherry tomatoes
12 fresh basil leaves
12 small green olives
12 small cubes of cheese (e.g., Cheddar, Gouda, or your favourite)
12 small wooden skewers
1 tablespoon olive oil
1 teaspoon balsamic glaze
Salt and freshly ground black pepper, to taste
1 small yellow bell pepper slice or a sprig of rosemary (for garnish)
PREPARATION STEPS
Assemble the Skewers:
Thread a cherry tomato, a fresh basil leaf, a green olive, a mozzarella ball, and a cube of cheese onto each skewer. Repeat for all 12 skewers.
Season the Skewers:
Drizzle olive oil and balsamic glaze lightly over the assembled skewers. Sprinkle with a pinch of salt and freshly ground black pepper.
Create the Tree Shape:
Arrange the skewers on a large serving platter in a Christmas tree formation. Begin with a wide base and gradually taper towards the top for a festive look.
Add a Festive Garnish:
Place a star-shaped slice of yellow bell pepper or a sprig of rosemary at the top of the tree as a decorative touch.
Serve:
Serve the skewers immediately for the best flavour. Alternatively, refrigerate them for up to an hour before serving.
Why It’s Special:
This simple yet stunning appetiser combines the creaminess of mozzarella, the tanginess of olives, and the savoury goodness of cheese, all presented in a charming Christmas tree shape
Perfect for adding festive cheer to your table!
Nutritional Information:
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 120 kcal per serving | Servings: 6–8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
