By Bring Moist Strawberry Cake with Fresh Strawberry Buttercream to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Moist Strawberry Cake with Fresh Strawberry Buttercream captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Moist Strawberry Cake with Fresh Strawberry Buttercream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
1/2 cup pureed strawberries
1/4 cup sour cream
1/2 cup finely chopped fresh strawberries
A few drops of pink food coloring (optional)
For the Fresh Strawberry Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup pureed strawberries
1 teaspoon vanilla extract
A pinch of salt
Fresh strawberries for garnish (optional)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, and line the bottoms with parchment paper for easy removal.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Mix the Wet Ingredients:
In a large bowl, beat the softened butter, vegetable oil, and granulated sugar until light and fluffy, about 3-4 minutes
Add the eggs one at a time, beating well after each addition
Stir in the vanilla extract.
Combine the Milk Mixture:
In a separate bowl, mix the whole milk, pureed strawberries, and sour cream until smooth.
Incorporate the Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the milk-strawberry mixture. Begin and end with the dry ingredients, mixing just until combined.
Fold in Strawberries:
Gently fold in the finely chopped fresh strawberries and a few drops of pink food coloring if desired.
Bake the Cakes:
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Strawberry Buttercream:
In a large bowl, beat the softened butter until creamy
Gradually add the powdered sugar, beating until smooth
Mix in the pureed strawberries, vanilla extract, and a pinch of salt until the buttercream is fluffy and well-combined.
Assemble the Cake:
Once the cakes have cooled completely, spread a layer of strawberry buttercream between each layer of cake
Frost the top and sides of the cake, and garnish with fresh strawberries for an extra touch of sweetness if desired.
Recipe Information:
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: Approximately 450 kcal per serving
Servings: 12 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
