By Mocha Mousse Dream Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mocha Mousse Dream Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mocha Mousse Dream Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Cake:
1½ cups hot water
2 tablespoons instant coffee granules, divided
1 cup powdered coffee creamer
2⅓ cups all-purpose flour, divided
1½ teaspoons baking soda
2 cups white chocolate morsels, divided
⅓ cup vegetable oil
1⅔ cups granulated sugar
4 large eggs
⅔ cup evaporated milk
2 tablespoons white vinegar
1 teaspoon vanilla extract
⅔ cup baking cocoa powder
Frosting:
⅔ cup white chocolate morsels
⅓ cup butter or margarine
1 tablespoon instant coffee granules
1½ teaspoons water
6 ounces cream cheese, softened
4 to 4½ cups powdered sugar
PREPARATION STEPS
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, combine hot water and 1 tablespoon instant coffee granules. Stir in powdered coffee creamer until dissolved.
In another bowl, mix 1⅔ cups flour and baking soda.
Melt 1⅓ cups white chocolate morsels with vegetable oil in the microwave, stirring until smooth.
Add the coffee mixture, granulated sugar, eggs, evaporated milk, vinegar, and vanilla extract to the melted morsels; mix well.
Gradually beat in the flour mixture until combined. Batter will be thin.
Pour 3¼ cups of the batter into a separate bowl; stir in the remaining ⅔ cup flour. Divide this batter evenly between the prepared pans.
Blend cocoa powder into the remaining batter. Slowly pour equal amounts into the center of each pan over the white batter.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting:
Melt the remaining ⅔ cup white chocolate morsels with butter in the microwave, stirring until smooth.
Dissolve the remaining 1 tablespoon instant coffee granules in 1½ teaspoons water.
Beat cream cheese and coffee mixture into the melted morsels. Gradually beat in powdered sugar until the frosting reaches spreading consistency.
Assemble the Cake:
Place one cake layer on a serving plate; spread with frosting.
Top with the second layer and frost the top and sides of the cake.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
