By Mississippi Mud Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mississippi Mud Potatoes captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mississippi Mud Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 lbs baby potatoes (halved or quartered if large)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
1 tbsp ranch seasoning mix
2 tbsp unsalted butter, melted
2 tbsp fresh parsley, chopped (for garnish)
Salt and pepper, to taste
PREPARATION STEPS
Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
In a large bowl, mix the potatoes, melted butter, garlic, ranch seasoning, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes in the baking dish and bake for 30-35 minutes, or until they are golden and tender, stirring halfway through.
In a small bowl, mix together sour cream and mayonnaise.
Once the potatoes are done, remove from the oven and sprinkle with crumbled bacon and shredded cheddar cheese.
Dollop the sour cream mixture over the potatoes and garnish with fresh parsley.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
