By This Mini Quiches Variées balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Mini Quiches Variées captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mini Quiches Variées becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
50g (1/2 cup) grated cheese (cheddar or Gruyère)
In a bowl, whisk together the eggs, heavy cream, and grated cheese. Season with a pinch of salt and pepper.
Add a small amount of your chosen fillings (e.g., spinach & feta) to each pastry shell. Pour the egg mixture over the fillings until just below the edge of the pastry.
PREPARATION STEPS
Prepare the Pastry Shells:
Roll out the puff pastry and cut into 12 circles using a cookie cutter. Press each circle into the muffin tin to form a shell. Chill for 10 minutes.
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, heavy cream, and grated cheese. Season with a pinch of salt and pepper.
Fill the Quiches:
Add a small amount of your chosen fillings (e.g., spinach & feta) to each pastry shell. Pour the egg mixture over the fillings until just below the edge of the pastry.
Bake:
Preheat your oven to 180°C (350°F). Bake the quiches for 20-25 minutes or until the pastry is golden and the filling is set. Cool slightly before serving.
Pro Tips:
Use a mix of fillings to offer variety for guests.
Serve warm or at room temperature for the best flavour.
Nutritional Information:
Prep Time: 15 minutes | Cook Time: 25 minutes
Calories: ~150 kcal per quiche | Servings: 12 mini quiches
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
