By Bring Mini Pepperoni Pizza Rolls with Creamy Marinara Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Mini Pepperoni Pizza Rolls with Creamy Marinara Sauce captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mini Pepperoni Pizza Rolls with Creamy Marinara Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Pizza Rolls:
1 pound refrigerated pizza dough (or homemade if preferred)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices, halved or quartered if large
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Marinara Sauce:
1 (24 ounce) jar marinara sauce
4 ounces cream cheese, softened
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil (optional)
1 teaspoon garlic powder
PREPARATION STEPS
Prepare the Pizza Rolls:
Preheat your oven to 400°F (200°C).
On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese and pepperoni slices over the sauce.
Roll the dough tightly from one end to the other to form a log. Pinch the seams to seal.
Cut the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Season and Bake:
In a small bowl, mix the olive oil, Italian seasoning, garlic powder, salt, and black pepper. Brush this mixture over the tops of the pizza rolls.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Make the Creamy Marinara Sauce:
In a saucepan over medium heat, combine the marinara sauce, softened cream cheese, grated Parmesan cheese, chopped basil (if using), and garlic powder. Stir until smooth and heated through.
Serve:
Serve the mini pizza rolls warm with the creamy marinara sauce for dipping.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
