By Mini Pancake Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mini Pancake Recipe captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mini Pancake Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup (125g) all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon melted butter (optional)
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil if needed.
PREPARATION STEPS
Prepare the Pancake Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, and vanilla extract. Add the melted butter, if using.
Gradually pour the wet ingredients into the dry ingredients, mixing until smooth and lump-free.
Cook the Mini Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil if needed.
Pour the batter into a squeeze bottle, piping bag, or use a teaspoon.
Pipe small circles of batter (roughly the size of a coin) onto the skillet.
Cook until bubbles form on the surface and the edges start to set (about 1–2 minutes). Flip and cook for another minute until golden brown.
Assemble the Bowl
Arrange the mini pancakes in a bowl or on a plate.
Top with fresh blueberries and drizzle generously with caramel sauce.
Serve and Enjoy
Serve immediately for the best taste and texture.
Customise with additional toppings like whipped cream, chocolate chips, chopped nuts, or a sprinkle of powdered sugar.
Pro Tips:
Make It Fun: Use different fruits like strawberries, bananas, or raspberries.
Storage: Refrigerate leftover pancakes and reheat in the microwave or on a skillet.
Homemade Caramel Sauce: Simmer 1 cup sugar, ½ cup butter, and ½ cup heavy cream until smooth for a quick caramel drizzle.
Nutritional Information (Per Serving):
Calories: ~200 kcal
Protein: ~5g
Carbs: ~30g
Fat: ~6g
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
