By Mexican Tostadas de Beef Carne Asada is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mexican Tostadas de Beef Carne Asada captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mexican Tostadas de Beef Carne Asada becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 lbs (900g) flank steak or skirt steak
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cups guacamole (store-bought or homemade)
1 cup sour cream or Mexican crema
1 cup diced tomatoes
PREPARATION STEPS
Marinate the Beef
In a large bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper.
Add the flank steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for maximum flavour.
Cook the Carne Asada
Preheat a grill, grill pan, or skillet over high heat.
Remove the steak from the marinade, allowing excess liquid to drip off.
Cook the steak for 4–6 minutes per side, depending on the desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
Assemble the Tostadas
Spread a generous layer of guacamole onto each corn tostada shell.
Add slices of the carne asada on top.
Drizzle with sour cream or Mexican crema.
Sprinkle with diced tomatoes and garnish with fresh cilantro.
Serve
Serve immediately with lime wedges on the side for extra zest. Pair with rice, beans, or a refreshing agua fresca for a complete meal.
Pro Tips:
Customise Toppings: Add shredded lettuce, grated cheese, or pickled jalapeños for extra flavour.
Homemade Tostadas: Fry corn tortillas in hot oil until crispy, then drain on paper towels.
Storage: Store leftover carne asada in an airtight container for up to 3 days; reheat before assembling tostadas.
Nutritional Information (Per Tostada):
Calories: ~320 kcal
Protein: ~20g
Carbs: ~15g
Fat: ~20g
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
