By Mexican Shrimp Cocktail is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mexican Shrimp Cocktail captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mexican Shrimp Cocktail becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb cooked shrimp, peeled and deveined
1 cup ketchup
1/4 cup fresh lime juice
1/4 cup chopped cilantro
1/2 cup diced cucumber
1/2 cup diced red onion
1/2 cup diced avocado
1/2 cup diced tomato
1-2 tablespoons hot sauce (optional, to taste)
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Lime wedges (for serving)
Tortilla chips (for serving)
PREPARATION STEPS
In a large mixing bowl, combine ketchup, lime juice, Worcestershire sauce, and hot sauce (if using). Stir to combine.
Add the diced cucumber, red onion, avocado, tomato, and cilantro to the bowl. Mix gently to combine all the ingredients.
Add the cooked shrimp to the mixture and toss everything together until the shrimp is evenly coated in the sauce.
Season with salt and pepper to taste.
Chill in the refrigerator for 30 minutes to allow the flavors to meld.
Serve in individual glasses or bowls with lime wedges and tortilla chips on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
