By This Mediterranean Magic Herb Baked Chicken balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Mediterranean Magic Herb Baked Chicken captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mediterranean Magic Herb Baked Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless, skinless chicken breasts
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup cherry tomatoes, halved
1/2 cup pitted Kalamata olives
1 lemon, juiced
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Preheat Your Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Season the Chicken: Pat the chicken breasts dry and season with salt, pepper, oregano, and thyme.
Assemble the Dish: Place the chicken breasts in the baking dish
Scatter cherry tomatoes and olives around the chicken
Drizzle with olive oil and lemon juice, and sprinkle minced garlic evenly on top.
Pro Tip: Add thin slices of lemon on top of the chicken for extra flavor.
Bake to Perfection: Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Rest and Garnish: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.
Serving Suggestions:
Serve with warm pita bread to soak up the flavorful juices.
Pair with fluffy couscous for a hearty meal.
Add a cucumber and feta salad to round out the dish.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
