By Bring Meatloaf Balsamico Recipe | Savory & Tangy Comfort Food to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Meatloaf Balsamico Recipe | Savory & Tangy Comfort Food captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Meatloaf Balsamico Recipe | Savory & Tangy Comfort Food becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 large egg
2 tablespoons balsamic vinegar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Balsamic Glaze:
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
PREPARATION STEPS
Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the meatloaf mixture: In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, milk, egg, balsamic vinegar, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper
Mix until everything is well combined but don’t overmix, as this can make the meatloaf tough.
Shape the meatloaf: Transfer the meatloaf mixture to the prepared baking sheet and shape it into a loaf, or press it into a loaf pan.
Bake the meatloaf: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Make the balsamic glaze: While the meatloaf is baking, prepare the glaze by combining the balsamic vinegar, brown sugar, and Dijon mustard in a small saucepan
Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly, about 5 minutes.
Glaze the meatloaf: In the last 10 minutes of baking, brush the balsamic glaze over the top of the meatloaf. Continue baking until the glaze is sticky and caramelized.
Serve: Let the meatloaf rest for 5 minutes before slicing. Serve hot with your favorite sides, like mashed potatoes or roasted vegetables.
Time needed: 1 hour total.
Calories: Approximately 300-350 per serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
