By This Luscious Walnut Banana Caramel Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Luscious Walnut Banana Caramel Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Luscious Walnut Banana Caramel Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup brown sugar
½ cup unsalted butter, softened to room temperature
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1 cup buttermilk
1 cup chopped walnuts
For the Caramel Sauce:
1 cup brown sugar
½ cup unsalted butter
½ cup heavy cream
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
In a separate large bowl, beat together the butter, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is light and creamy.
Incorporate Bananas and Dry Ingredients:
Stir in the mashed bananas. Gradually alternate adding the dry ingredients and buttermilk to the banana mixture, mixing until just combined.
Add Walnuts:
Fold in the chopped walnuts and evenly pour the batter into the prepared cake pans.
Bake:
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
Prepare Caramel Sauce:
In a saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir until the mixture thickens into a rich caramel sauce, about 5-7 minutes.
Assemble the Cake:
Once the cakes have cooled, layer them with caramel sauce between each layer, and spread some over the top
For an extra touch, drizzle additional sauce on top and sprinkle with more chopped walnuts for a beautiful presentation.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
