By This Loaded Potato & Meatloaf Casserole balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Loaded Potato & Meatloaf Casserole captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Loaded Potato & Meatloaf Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Meatloaf Layer:
1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1/2 cup onion, finely chopped
1/2 tsp garlic powder
Salt and pepper to taste
For the Potato Layer:
4 cups mashed potatoes (pre-cooked)
1/2 cup sour cream
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, chopped
PREPARATION STEPS
Prepare Meatloaf: Preheat oven to 375°F (190°C). In a bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Press into the bottom of a greased baking dish.
Bake Meatloaf: Bake for 20-25 minutes or until nearly cooked through.
Add Potato Layer: In another bowl, combine mashed potatoes with sour cream and half of the cheddar cheese. Spread this over the baked meatloaf layer.
Top and Bake: Sprinkle remaining cheese, crumbled bacon, and green onions on top. Bake an additional 10-15 minutes until cheese is melted and bubbly.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
