By Linda’s Lasagna is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Linda’s Lasagna captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Linda’s Lasagna becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
1/2 pound ground turkey or chicken sausage
1 small onion, diced
2 cloves garlic, minced
1 (24-ounce) jar marinara sauce
1 (16-ounce) container ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
9 lasagna noodles, cooked and drained
3 cups shredded mozzarella cheese
PREPARATION STEPS
Cook the Meat Sauce: In a large skillet over medium heat, cook the ground beef, sausage, onion, and garlic until browned
Drain excess fat
Stir in the marinara sauce and simmer for 10 minutes.
Prepare the Ricotta Mixture: In a medium bowl, mix the ricotta cheese, egg, Parmesan cheese, and parsley until well combined.
Layer the Lasagna: Preheat your oven to 375°F (190°C)
Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish
Layer 3 lasagna noodles over the sauce, then spread 1/3 of the ricotta mixture and 1 cup of mozzarella cheese
Repeat the layers, finishing with a layer of meat sauce and mozzarella cheese on top.
Bake: Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let the lasagna cool for 10 minutes before slicing and serving.
Nutritional Information:
Prep Time: 25 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 5 minutes
Kcal: 550 kcal per serving | Servings: 8 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
