By This Limoncello Mascarpone Cake – A Citrus Delight! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Limoncello Mascarpone Cake – A Citrus Delight! captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Limoncello Mascarpone Cake – A Citrus Delight! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
3 large eggs
1 cup granulated sugar
½ cup unsalted butter, melted
2 tablespoons freshly grated lemon zest
½ cup limoncello liqueur
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk
1 teaspoon vanilla extract
For the Mascarpone Filling:
1 cup mascarpone cheese
½ cup heavy cream
¼ cup powdered sugar
1 teaspoon lemon zest
For the Limoncello Glaze:
½ cup powdered sugar
2 tablespoons limoncello
1 tablespoon fresh lemon juice
Garnish:
Lemon slices
Fresh mint leaves
Powdered sugar (for dusting)
PREPARATION STEPS
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
Add the melted butter, lemon zest, and limoncello, mixing until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and vanilla extract. Mix until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Mascarpone Filling:
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and lemon zest. Whip until soft peaks form and the mixture is smooth.
Prepare the Limoncello Glaze:
In a small bowl, whisk together the powdered sugar, limoncello, and fresh lemon juice until smooth. Adjust the consistency with more powdered sugar or lemon juice as needed.
Assemble the Cake:
Once the cakes are completely cool, place one layer on a serving plate. Spread the mascarpone filling evenly over the top.
Place the second cake layer on top and drizzle the limoncello glaze over the cake, allowing it to drip down the sides.
Garnish:
Decorate with lemon slices, fresh mint leaves, and a dusting of powdered sugar.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
