By This Light and Airy Genoise for Yule Log or Swiss Roll balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Light and Airy Genoise for Yule Log or Swiss Roll captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Light and Airy Genoise for Yule Log or Swiss Roll becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 large eggs
100g (1/2 cup) granulated sugar
100g (3/4 cup) all-purpose flour
1 teaspoon baking powder
A pinch of salt
PREPARATION STEPS
Preheat and Prepare the Baking Tray:
Preheat your oven to 180°C (350°F).
Line a baking tray (approximately 30x40cm or 12×16 inches) with parchment paper.
Whisk the Eggs and Sugar:
In a large mixing bowl, beat the eggs and sugar with an electric whisk until the mixture triples in volume and becomes pale and frothy. This may take 5-7 minutes.
Incorporate the Dry Ingredients:
Sift the flour and baking powder together. Gently fold them into the egg mixture with a spatula, being careful not to deflate the batter. Add the pinch of salt for balance.
Spread and Bake:
Pour the batter onto the prepared tray and spread it evenly with a spatula.
Bake in the preheated oven for 10-12 minutes, or until the sponge is lightly golden and springs back when touched.
Roll the Sponge:
Remove the sponge from the oven and let it cool for 2-3 minutes
While still warm, place a damp tea towel over the top and gently roll the sponge (with the parchment paper still attached) into a log shape.
Allow it to cool completely while rolled.
Fill and Decorate:
Once cool, carefully unroll the sponge and remove the parchment paper
Fill with your favourite cream, mousse, or jam, then roll it back up
Decorate as desired for a festive Yule log or any occasion!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
