By “Let It Snow” Sugar Cookies is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
“Let It Snow” Sugar Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, “Let It Snow” Sugar Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
¼ teaspoon almond extract (optional)
For the Icing:
2 cups powdered sugar
3–4 tablespoons milk
1 teaspoon vanilla extract
Blue and white food coloring (optional)
Edible glitter or sprinkles for decoration
PREPARATION STEPS
1
Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt
In another bowl, beat butter and sugar until creamy
Add the egg, vanilla, and almond extract (if using)
Gradually mix in the dry ingredients until a dough forms.
Chill the Dough: Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour.
3
Roll and Cut: Preheat the oven to 350°F (175°C)
Roll out the dough on a floured surface to ¼-inch thickness
Use snowflake-shaped cookie cutters to cut out cookies and place them on lined baking sheets.
Bake: Bake for 8–10 minutes, or until the edges are lightly golden. Let cool completely.
Prepare the Icing: Mix powdered sugar, milk, and vanilla extract until smooth. Divide into bowls and add food coloring if desired. Transfer to piping bags for detailed designs.
Decorate: Pipe snowflake designs on each cookie, adding sprinkles or edible glitter while the icing is wet. Allow the icing to set before serving or storing.
Serving Tip: Pair these cookies with hot cocoa for a festive treat!
Prep Time: 20 minutes | Chill Time: 1 hour | Cook Time: 10 minutes | Servings: 24 cookies
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
