By This Lemon Spaghetti with Shrimp balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Lemon Spaghetti with Shrimp captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lemon Spaghetti with Shrimp becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
PREPARATION STEPS
Marinate the Shrimp:
In a bowl, combine the shrimp, olive oil, lemon zest, chopped parsley, minced garlic, sea salt, and freshly ground pepper. Toss to coat the shrimp evenly. Let it marinate for at least 15-30 minutes.
Cook the Spaghetti:
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
Cook the Shrimp:
In a large skillet over medium heat, add the marinated shrimp (discard any excess marinade). Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
Prepare the Lemon Pasta Sauce:
In the same skillet, add the olive oil, lemon juice, lemon zest, and cooked spaghetti. Toss to combine, adding reserved pasta water as needed to create a light sauce.
Combine:
Stir in the grated Parmigiano-Reggiano cheese and chopped parsley. Season with salt and pepper to taste.
Serve:
Plate the lemon spaghetti and top with the cooked shrimp. Garnish with additional parsley and lemon zest if desired. Enjoy your bright and flavorful Lemon Spaghetti with Shrimp!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
