By Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 chicken breasts (boneless, skinless), sliced into thin strips
12 oz bowtie pasta
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 tablespoon butter
PREPARATION STEPS
Cook the pasta: Boil the bowtie pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
Cook the asparagus: Heat 1 tablespoon of olive oil in a large skillet over medium heat
Add the asparagus and sauté for 3-4 minutes until tender but still crisp
Remove from the skillet and set aside.
Cook the chicken: In the same skillet, add another tablespoon of olive oil
Season the sliced chicken with salt, pepper, and Italian seasoning
Add the chicken to the skillet and cook for 5-6 minutes, or until fully cooked and browned on all sides
Remove from the skillet and set aside with the asparagus.
Make the creamy sauce: In the same skillet, add the remaining tablespoon of olive oil and the minced garlic
Sauté for 1-2 minutes until fragrant
Pour in the heavy cream, lemon zest, and lemon juice
Stir in the butter and grated Parmesan cheese, letting it melt into the sauce
Simmer for 3-4 minutes until the sauce thickens.
Combine the pasta: Add the cooked bowtie pasta and reserved pasta water to the skillet, tossing to coat in the creamy sauce
Stir in the chicken and asparagus, mixing everything together until well combined.
Serve: Garnish with fresh parsley for a pop of color and flavor. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
