By This Lemon Crinkle Cookies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Lemon Crinkle Cookies captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lemon Crinkle Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 ¾ cups (220g) all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 tsp vanilla extract
Zest of 1 large lemon
2 tbsp fresh lemon juice
½ cup (60g) powdered sugar (for coating)
PREPARATION STEPS
Prepare the Dough:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Mix until combined.
Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the dough with cling film and chill in the refrigerator for at least 30 minutes (this makes it easier to handle).
Shape the Cookies:
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Roll the chilled dough into 1-inch balls. Coat each ball generously in powdered sugar, ensuring they are fully covered.
Bake:
Place the coated dough balls on the prepared baking tray, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the cookies are slightly puffed. The centres may appear soft, but they will firm up as they cool.
Cool and Serve:
Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these zesty delights with a cup of tea or as a refreshing dessert!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
