By This Layered Apple Pork Chop Bake – Simple, Delicious, and Perfect for Fall! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Layered Apple Pork Chop Bake – Simple, Delicious, and Perfect for Fall! captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Layered Apple Pork Chop Bake – Simple, Delicious, and Perfect for Fall! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4-6 boneless pork chops
2-3 apples, peeled and sliced
1/4 cup unsalted butter
1/4-1/3 cup brown sugar
1 tsp cinnamon, divided
1/2 tsp nutmeg, divided
1/2 tbsp cornstarch (optional)
Kosher salt and freshly ground black pepper, to taste
Fresh rosemary, minced, for garnish
PREPARATION STEPS
Preheat your oven to 350°F.
Layer the sliced apples on the bottom of a large baking dish. Sprinkle with 1/2 tsp of cinnamon and 1/4 tsp of nutmeg.
Arrange the pork chops on top of the apple slices, seasoning generously with salt and pepper.
In a saucepan over medium-high heat, melt the butter and whisk in the brown sugar
Add the remaining cinnamon and nutmeg, and mix until smooth
If you’d like a thicker glaze, whisk in cornstarch at this point.
Pour the glaze evenly over the pork chops and apples.
Bake for 35-40 minutes, or until the pork is cooked through.
Remove from the oven, garnish with freshly minced rosemary, and serve.
This pork chop bake is the ultimate fall comfort food, combining sweet, savory, and warm spices in one perfect dish
Your family will love it, and you’ll love how easy it is to prepare!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
