By Bring Korean BBQ Burger with Kimchi Slaw to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Korean BBQ Burger with Kimchi Slaw captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Korean BBQ Burger with Kimchi Slaw becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Burger:
1 ½ pounds ground beef (80/20 fat ratio)
2 cloves garlic, pressed through a garlic press
½ teaspoon grated ginger
1 teaspoon sesame oil
1 teaspoon soy sauce
¼ teaspoon freshly ground black pepper
4 brioche hamburger buns, toasted
For the Korean BBQ Sauce:
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon red pepper flakes (adjust to taste)
For the Chili Garlic Mayo:
1/2 cup mayonnaise
1 tablespoon chili garlic sauce (adjust to taste)
1 teaspoon lime juice
For the Kimchi Slaw:
2 cups shredded cabbage (green or Napa)
1 cup kimchi, chopped
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
PREPARATION STEPS
Make the Korean BBQ Sauce:
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
Heat over medium heat until the sugar dissolves and the sauce thickens slightly. Remove from heat and set aside.
Prepare the Chili Garlic Mayo:
In a small bowl, mix together mayonnaise, chili garlic sauce, and lime juice. Adjust the spice level to your preference. Set aside.
Make the Kimchi Slaw:
In a mixing bowl, combine shredded cabbage, chopped kimchi, rice vinegar, sesame oil, and season with salt and pepper. Toss to combine and set aside.
Prepare the Burger Patties:
In a large bowl, combine ground beef, pressed garlic, grated ginger, sesame oil, soy sauce, and black pepper. Mix gently until just combined.
Form the mixture into 4 equal-sized patties.
Cook the Burgers:
Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness. Brush the burgers with the Korean BBQ sauce during the last minute of cooking.
Assemble the Burgers:
Spread a generous amount of chili garlic mayo on the bottom half of each toasted brioche bun.
Place a burger patty on top, followed by a scoop of kimchi slaw. Drizzle with additional Korean BBQ sauce if desired, then top with the other half of the bun.
Serve:
Serve the Korean BBQ Burgers immediately with your favorite sides.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
