By Key Lime Pie – A Tart and Refreshing Key Lime Custard Nestled in a Sweet Graham Cracker Crust, Topped with Whipped Cream is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Key Lime Pie – A Tart and Refreshing Key Lime Custard Nestled in a Sweet Graham Cracker Crust, Topped with Whipped Cream captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Key Lime Pie – A Tart and Refreshing Key Lime Custard Nestled in a Sweet Graham Cracker Crust, Topped with Whipped Cream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
For the Key Lime Filling:
1 can (14 oz) sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (fresh or bottled)
1 tsp lime zest (optional, for extra flavor)
For the Whipped Cream Topping:
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Make the Crust:
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust
Bake for 8-10 minutes until golden brown, then set aside to cool.
Prepare the Filling:
In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth and creamy.
Bake the Pie:
Pour the key lime filling into the cooled graham cracker crust
Bake for 15-17 minutes, or until the filling is set but still slightly jiggly in the center
Let the pie cool to room temperature, then refrigerate for at least 2 hours.
Make the Whipped Cream:
In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Serve:
Once the pie is fully chilled, top with a generous layer of whipped cream. Slice and serve this tangy, sweet treat!
Prep Time: 15 minutes
Cook Time: 25 minutes (including crust)
Chill Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 8
Calories: Approximately 350 kcal per slice
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
