By Italian Stromboli is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Italian Stromboli captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Italian Stromboli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pizza dough (store-bought or homemade)
1/2 cup marinara sauce
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
8 slices pepperoni (or turkey pepperoni)
8 slices salami (or chicken salami)
1/4 cup green bell pepper, thinly sliced
1/4 cup red onion, thinly sliced
1 tbsp olive oil
1 tsp Italian seasoning
1 egg, beaten (for brushing)
PREPARATION STEPS
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle on a floured surface.
Spread marinara sauce over the dough, leaving a 1-inch border around the edges.
Layer mozzarella, provolone, and Parmesan cheese evenly over the sauce.
Arrange pepperoni, salami, bell pepper, and red onion on top of the cheese.
Carefully roll the dough lengthwise into a log, tucking in the sides as you go. Place it seam-side down on the baking sheet.
Brush the top with beaten egg, then sprinkle with Italian seasoning. Cut small slits on top to vent.
Bake for 25-30 minutes, or until golden brown. Let cool slightly before slicing and serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
