By Bring Irresistible Ham and Cheese Crescent Rolls: A Cheesy Delight! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Irresistible Ham and Cheese Crescent Rolls: A Cheesy Delight! captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Irresistible Ham and Cheese Crescent Rolls: A Cheesy Delight! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tubes of crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
PREPARATION STEPS
Preheat:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Prepare the Dough:
Unroll the crescent dough sheets and cut each one into 4 equal pieces, giving you a total of 8 pieces.
Assemble the Rolls:
Place a slice of ham on each piece of dough, then top with a cheddar cheese stick
Fold the ends of the dough over the cheese and ham, and roll it up tightly to seal in all that cheesy goodness.
Arrange on the Baking Sheet:
Place your rolled crescents on the prepared baking sheet, spacing them evenly.
Create the Flavorful Glaze:
In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds until well combined.
Glaze and Bake:
Generously brush the butter mixture over each crescent roll. Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is perfectly melted.
Enjoy these delicious ham and cheese crescent rolls, perfect for a quick snack or a crowd-pleasing appetizer!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
