By Bring Irresistible Blueberry Dream Cheesecake | My Grandma’s Treasured Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Irresistible Blueberry Dream Cheesecake | My Grandma’s Treasured Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Irresistible Blueberry Dream Cheesecake | My Grandma’s Treasured Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 cups fresh blueberries
3/4 cup sugar (for the blueberry sauce)
2 tablespoons cornstarch
1 tablespoon lemon juice
3 packages (8 oz each) cream cheese, softened
1 cup sugar (for the cheesecake filling)
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
Fresh blueberries and mint leaves for garnish
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan to prepare for the crust.
Make the Crust:
In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined
Press the mixture firmly into the bottom of the prepared pan to form a crust
Set aside.
Prepare the Blueberry Sauce:
In a saucepan, combine the 2 cups of fresh blueberries, 3/4 cup sugar, cornstarch, and lemon juice
Cook over medium heat, stirring frequently, until the mixture thickens, about 10 minutes
Remove from heat and set aside to cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy
Add the eggs one at a time, beating well after each addition
Stir in the sour cream until just combined.
Assemble the Cheesecake:
Pour half of the cream cheese mixture over the prepared crust
Spoon half of the blueberry sauce over the cream cheese layer
Repeat the layers with the remaining cream cheese mixture and blueberry sauce
Use a knife to gently swirl the top for a marbled effect.
Bake:
Bake in the preheated oven for 60-70 minutes, or until the center is set
Cool the cheesecake on a wire rack for 1 hour, then refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld.
Garnish and Serve:
Before serving, garnish the cheesecake with fresh blueberries and mint leaves for an elegant touch.
Nutritional Information (Per Serving – Approximate, based on 12 servings):
Calories: 450 kcal
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 150mg
Sodium: 320mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 30g
Protein: 7g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
