By Irresistible Bang Bang Chicken with Sweet & Spicy Glaze is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Irresistible Bang Bang Chicken with Sweet & Spicy Glaze captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Irresistible Bang Bang Chicken with Sweet & Spicy Glaze becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
PREPARATION STEPS
Prepare the Sauce:
Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Set aside.
Marinate the Chicken:
Place chicken pieces in a bowl and pour the buttermilk over them. Let marinate for 30 minutes.
Coat the Chicken:
In another bowl, combine flour, cornstarch, salt, and pepper. Remove chicken from buttermilk and dredge in the flour mixture until evenly coated.
Fry the Chicken:
Heat vegetable oil in a skillet to 350°F (175°C). Fry chicken in batches for 4-5 minutes, until golden and cooked through. Drain on paper towels.
Toss in Sauce:
Place fried chicken in a bowl and toss with the Bang Bang sauce until coated.
Serve:
Garnish with chopped green onions or sesame seeds and serve immediately.
Pro Tips:
Use chicken thighs for extra juiciness.
Add more sriracha for a spicier kick.
Pair with steamed rice or a side of veggies for a complete meal.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 400 per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
