By Ice Cream Sundae Piña Colada is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Ice Cream Sundae Piña Colada captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ice Cream Sundae Piña Colada becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 oz light rum
1 oz coconut cream
4 oz pineapple juice
1 cup crushed ice
1 scoop vanilla ice cream
Chocolate sauce, for drizzling
Whipped cream, for topping
Maraschino cherry, for garnish
Pineapple slice, for garnish
PREPARATION STEPS
Blend the Piña Colada Base:
In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice.
Blend until the mixture is smooth and creamy.
Pour the Mixture:
Pour the blended piña colada into a tall glass.
Add the Ice Cream:
Gently float a scoop of vanilla ice cream on top of the piña colada.
Top It Off:
Drizzle chocolate sauce over the ice cream and around the inside of the glass.
Generously top with whipped cream.
Garnish and Serve:
Place a maraschino cherry on top of the whipped cream and garnish with a pineapple slice on the rim of the glass.
Serve immediately with a straw and spoon, and enjoy your indulgent Ice Cream Sundae Piña Colada!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
