By Bring Hot Water Cornbread to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Hot Water Cornbread captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hot Water Cornbread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup cornmeal
1 tbsp sugar (optional, for a touch of sweetness)
½ tsp salt
1 tbsp butter or bacon grease, melted
¾ cup boiling water (adjust as needed)
Oil for frying (vegetable or canola)
PREPARATION STEPS
Prepare the Batter: In a large bowl, mix cornmeal, sugar (if using), and salt. Stir in melted butter or bacon grease.
Add Boiling Water: Slowly pour boiling water into the cornmeal mixture, stirring until you get a thick, smooth batter. The batter should be thick enough to hold its shape but still soft.
Shape the Cornbread Patties: Wet your hands to prevent sticking, then scoop a portion of the batter and shape it into small patties (about 2-3 inches in diameter).
Fry the Cornbread: In a skillet, heat about ¼ inch of oil over medium-high heat until hot. Carefully place the patties into the skillet, frying for 2-3 minutes on each side, until golden brown and crispy.
Drain and Serve: Remove from the skillet and drain on paper towels. Serve hot!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
