By Honey Pineapple Salmon is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Honey Pineapple Salmon captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Honey Pineapple Salmon becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (3-pound) salmon fillet, cut in half
1 (14-ounce) can pineapple tidbits or rings, cut into smaller pieces (reserve some for topping)
1/4 cup pineapple juice
2 tablespoons unsalted butter, melted
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon light brown sugar
1 1/2 tablespoons honey
1-2 large garlic cloves, minced
3-4 fresh mint leaves, chopped (for garnish)
1 teaspoon sea salt
1 teaspoon smoked paprika
1/8 teaspoon white pepper
PREPARATION STEPS
Preheat oven to 400°F.
Pat salmon dry with paper towels and cut into two even pieces.
Cover the bottom of a large sheet pan with aluminum foil or parchment paper.
Place pineapple rings on the foil, then place salmon on top.
In a bowl, mix chopped pineapple, melted butter, sesame oil, lemon juice, honey, brown sugar, minced garlic, and salt to make the marinade.
Spread the marinade over the salmon, ensuring full coverage. Marinate for 15-30 minutes in the fridge.
Bake in the oven for 40 minutes or until the internal temperature reaches 145°F.
Let the salmon rest for 10 minutes before serving. Garnish with fresh mint.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 809 kcal | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
