By Bring Honey Garlic Ribs to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Honey Garlic Ribs captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Honey Garlic Ribs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 lbs pork or beef ribs (pork back ribs or beef short ribs work well)
1/2 cup soy sauce
1/2 cup honey
1/4 cup brown sugar
1/4 cup rice vinegar or apple cider vinegar
4 cloves garlic, minced
1 tsp ground ginger
1/2 tsp black pepper
1 tbsp sesame oil (optional)
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Sesame seeds and chopped green onions (for garnish)
PREPARATION STEPS
Prepare the ribs:
Preheat your oven to 300°F (150°C).
Remove the thin membrane from the back of the ribs for better tenderness (optional but recommended).
Season the ribs with a little salt and pepper.
Bake the ribs:
Place the ribs in a large roasting pan, cover tightly with aluminum foil, and bake for 2.5-3 hours, until the ribs are tender and cooked through.
Make the honey garlic sauce:
In a medium saucepan, combine soy sauce, honey, brown sugar, vinegar, minced garlic, ground ginger, black pepper, and sesame oil (if using).
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes.
Stir in the cornstarch mixture to thicken the sauce, simmer for an additional 1-2 minutes, and then remove from heat.
Glaze the ribs:
Once the ribs are tender, remove them from the oven and increase the oven temperature to 400°F (200°C).
Brush the ribs generously with the honey garlic sauce, coating them well on all sides.
Broil the ribs:
Place the ribs back in the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
If you want extra caramelization, broil the ribs on high for 2-3 minutes, watching carefully to avoid burning.
Serve:
Let the ribs rest for a few minutes before cutting them into individual portions.
Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Serving Suggestions:
Serve these honey garlic ribs with steamed rice, roasted vegetables, or a fresh salad.
They also pair well with coleslaw or baked potatoes for a complete meal.
Enjoy your sticky, sweet, and savory honey garlic ribs!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
