By Bring Homestyle Hot Dog Chili Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Homestyle Hot Dog Chili Sauce captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homestyle Hot Dog Chili Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground turkey or chicken
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1 (15 oz) can tomato sauce
2 tbsp tomato paste
2 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cumin
1 tbsp Worcestershire sauce
Salt and pepper, to taste
1/2 cup water
PREPARATION STEPS
In a large skillet, cook ground turkey or chicken over medium heat until browned. Drain any excess fat.
Add diced onion, red bell pepper, and green bell pepper to the skillet. Cook until vegetables are softened.
Stir in tomato sauce, tomato paste, chili powder, garlic powder, onion powder, paprika, cumin, Worcestershire sauce, salt, and pepper.
Add water and bring the mixture to a simmer. Reduce heat and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
Adjust seasoning with more salt and pepper if needed.
Serve the chili sauce hot over grilled hot dogs in buns.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
