By Bring Homemade Samoas Girl Scout Cookies to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Homemade Samoas Girl Scout Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Samoas Girl Scout Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cookies:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1/2 teaspoon vanilla extract
For the Topping:
3 cups shredded sweetened coconut
12 oz soft caramels
3 tablespoons milk
1 cup semisweet chocolate chips, melted
PREPARATION STEPS
Prepare the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the flour, baking powder, and salt. Mix until just combined. Gradually add the milk and vanilla extract to form a soft dough.
Shape the Cookies:
Roll out the dough to about 1/4-inch thickness on a lightly floured surface.
Use a round cookie cutter to cut out circles, then a smaller cutter to create the centre hole (like a doughnut).
Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden. Let cool completely on a wire rack.
Toast the Coconut:
Spread the shredded coconut evenly on a baking sheet. Toast it in the oven for 8-10 minutes, stirring occasionally, until golden and fragrant.
Prepare the Topping:
In a microwave-safe bowl, melt the caramels with the milk, stirring every 30 seconds until smooth and creamy.
Stir the toasted coconut into the melted caramel mixture.
Assemble the Cookies:
Spread the caramel-coconut mixture onto the top of each cooled cookie using a spoon or spatula.
Dip the bottom of each cookie into the melted chocolate and place on a wire rack.
Drizzle additional melted chocolate over the top of each cookie for a classic Samoas finish.
Set and Serve:
Allow the cookies to set until the chocolate hardens. Serve and enjoy this indulgent treat!
Details:
Prep Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 42 minutes
Servings: 24 cookies
Calories: ~160 kcal per cookie
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
