By This Homemade Pizza Recipe | Customizable and Delicious balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Homemade Pizza Recipe | Customizable and Delicious captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Pizza Recipe | Customizable and Delicious becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Dough:
2 1/4 tsp (1 packet) active dry yeast
1 1/2 cups (360ml) warm water (110°F/45°C)
3 1/2 to 4 cups (440-500g) all-purpose flour
2 tbsp olive oil
1 tsp sugar
1 tsp salt
For the Sauce:
1 can (15 oz/425g) tomato sauce or crushed tomatoes
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 tsp sugar (optional, to balance acidity)
For the Toppings:
2 cups (200g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
1/2 cup (50g) sliced pepperoni, sausage, or other meats
1/2 cup (60g) sliced bell peppers, onions, mushrooms, or other vegetables
Fresh basil leaves (optional)
Red pepper flakes (optional)
PREPARATION STEPS
Make the Dough:
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes foamy.
In a large bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
Transfer the dough to a floured surface and knead for 6-8 minutes, adding more flour if necessary, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Prepare the Sauce:
In a small saucepan, combine the tomato sauce, minced garlic, oregano, basil, salt, black pepper, and sugar (if using)
Simmer over low heat for 10-15 minutes to allow the flavors to meld
Set aside.
Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Assemble the Pizza:
Punch down the risen dough and divide it into two equal parts for two medium pizzas, or leave it whole for one large pizza
Roll out the dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza peel or baking sheet dusted with cornmeal or flour.
Spread a layer of sauce over the dough, leaving a small border around the edges
Sprinkle a generous layer of shredded mozzarella cheese on top, followed by your choice of toppings.
Bake the Pizza:
Transfer the pizza to the preheated oven (or onto the hot pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Serve:
Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired. Slice and enjoy your homemade pizza hot!
Preparation Time: 20 minutes (plus 1-1.5 hours rising time)
Cooking Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 2 medium pizzas or 1 large pizza
Calories per Slice: ~250-300 kcal (depending on toppings)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
