By Bring Homemade Neapolitan Millionaire Cake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Homemade Neapolitan Millionaire Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Neapolitan Millionaire Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Chocolate Cake Layer:
1 cup all-purpose flour
½ cup cocoa powder
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup milk
¼ cup vegetable oil
1 large egg
½ cup hot water
Vanilla Cake Layer:
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ cup milk
¼ cup vegetable oil
1 large egg
1 tsp vanilla extract
Strawberry Cake Layer:
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ cup milk
¼ cup vegetable oil
1 large egg
1 tsp strawberry extract (or puree)
Few drops of red food coloring (optional)
Filling and Topping:
2 cups heavy cream
½ cup powdered sugar
1 cup strawberry jam
Fresh strawberries for garnish
Chocolate shavings or sprinkles for garnish
PREPARATION STEPS
Prepare Cake Layers: Preheat oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
Chocolate Cake Layer: In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add milk, oil, egg, and hot water, mixing until smooth. Pour into one cake pan.
Vanilla Cake Layer: In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Add milk, oil, egg, and vanilla extract, mixing until smooth. Pour into another cake pan.
Strawberry Cake Layer: Repeat with the flour, sugar, baking powder, and baking soda. Add milk, oil, egg, strawberry extract, and food coloring, if using. Pour into the last cake pan.
Bake each layer for 20-25 minutes or until a toothpick comes out clean. Cool completely.
Whipped Cream Filling: In a bowl, beat heavy cream with powdered sugar until stiff peaks form.
Assemble the Cake: Place the chocolate layer on a serving plate. Spread with a layer of whipped cream and a few spoonfuls of strawberry jam. Repeat with vanilla and strawberry layers.
Frost the entire cake with remaining whipped cream. Garnish with fresh strawberries and chocolate shavings.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
