By This Homemade Moose Tracks Ice Cream balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Homemade Moose Tracks Ice Cream captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Moose Tracks Ice Cream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 gallon half-and-half
1 ½ cups sugar
½ cup light corn syrup
1 tablespoon vanilla extract
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter cups, chopped (or mini peanut butter cups)
PREPARATION STEPS
Prepare the Ice Cream Base:
In a large saucepan, combine the half-and-half, sugar, corn syrup, vanilla extract, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the mixture is heated through. Do not let it boil.
Chill the Base:
Once the sugar is dissolved and the mixture is hot, remove the pan from the heat. Let the base cool to room temperature. For a faster chill, you can place the mixture in the refrigerator for 30-60 minutes.
Churn the Ice Cream:
Once the base has cooled, pour it into your ice cream maker. Follow the manufacturer’s instructions for your machine to churn the ice cream until it thickens (this typically takes 20-30 minutes).
Prepare the Chocolate Swirl:
While the ice cream is churning, melt the semisweet chocolate chips. You can do this in a microwave-safe bowl, heating in 20-second intervals, stirring in between, or over a double boiler on the stove. Once melted, set the chocolate aside to cool slightly.
Mix in the Peanut Butter Cups:
When the ice cream has finished churning and has reached the consistency of soft serve, gently fold in the chopped peanut butter cups. Be sure to distribute them evenly.
Assemble the Moose Tracks Swirl:
Transfer half of the ice cream to a storage container. Drizzle some of the melted chocolate over the ice cream and swirl it in with a spoon. Add the remaining ice cream on top and repeat the chocolate swirling process.
Freeze:
Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours or until firm.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
