By Bring Homemade Margherita Pizza to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Homemade Margherita Pizza captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Margherita Pizza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Dough:
250g plain flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
150ml warm water
1 tablespoon olive oil
For the Toppings:
200g canned crushed tomatoes or passata
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon dried oregano
Salt and pepper, to taste
200g fresh mozzarella, sliced
Fresh basil leaves
Olive oil, for drizzling
PREPARATION STEPS
Prepare the Dough:
In a large bowl, mix the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, mixing until a dough forms. Knead for 5–7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise for 1–2 hours until doubled in size.
Make the Sauce:
In a small saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the crushed tomatoes or passata, oregano, salt, and pepper. Simmer for 10 minutes, then set aside to cool.
Shape the Dough:
Preheat your oven to 220°C (425°F) and place a pizza stone or baking tray inside to heat.
Roll out the dough on a floured surface into a thin circle or rectangle, about 12 inches wide. Transfer the dough to a sheet of baking parchment.
Assemble the Pizza:
Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Arrange the mozzarella slices evenly on top.
Bake:
Carefully transfer the pizza (with the parchment paper) onto the hot pizza stone or baking tray
Bake for 10–12 minutes, or until the crust is golden and crisp, and the cheese is bubbling.
Add the Finishing Touches:
Remove the pizza from the oven. Scatter fresh basil leaves over the top and drizzle lightly with olive oil.
Serve:
Slice and serve your homemade Margherita pizza immediately. Enjoy its classic and delicious simplicity!
Nutritional Information:
Prep Time: 15 minutes | Rising Time: 1–2 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes
Kcal: 280 kcal per serving | Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
