By This Holiday White Chocolate Cranberry Pecan Pistachio Bread balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Holiday White Chocolate Cranberry Pecan Pistachio Bread captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Holiday White Chocolate Cranberry Pecan Pistachio Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Mix-ins:
1/2 cup dried cranberries
1/2 cup chopped pecans
1/2 cup chopped pistachios
1/2 cup white chocolate chips
Optional Toppings:
Powdered sugar for dusting
Simple glaze for drizzling
PREPARATION STEPS
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Prepare the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Incorporate eggs and vanilla:
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined (don’t overmix).
Fold in the mix-ins:
Gently fold in the dried cranberries, chopped pecans, pistachios, and white chocolate chips until evenly distributed.
Pour and bake:
Pour the batter into the prepared loaf pan and smooth the top
Bake for 55-65 minutes, or until a toothpick inserted into the centre comes out clean
Check for doneness around the 50-minute mark to avoid over-baking.
Cool and finish:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
For a festive touch, dust the top with powdered sugar or drizzle with a simple glaze.
Serving Suggestions:
Slice the bread and serve as a festive dessert, a breakfast treat with coffee, or even as an edible Christmas gift!
Nutritional Information:
Prep Time: 15 minutes | Bake Time: 55-65 minutes | Total Time: 1 hour 20 minutes
Calories: Approx. 280 kcal per slice
Servings: 10-12 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
