By This Here’s a simple and delicious recipe for Cream Cheese Pie : balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Here’s a simple and delicious recipe for Cream Cheese Pie : captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Here’s a simple and delicious recipe for Cream Cheese Pie : becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (9-inch) graham cracker crust
16 oz (450g) cream cheese, softened
1 cup (200g) granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup (240ml) sour cream
2 tbsp powdered sugar
PREPARATION STEPS
Preheat your oven to 325°F (163°C).
Beat softened cream cheese and granulated sugar together in a large bowl until smooth and creamy.
Add vanilla extract and eggs, one at a time, mixing well after each addition.
Pour the cream cheese mixture into the graham cracker crust and smooth the top.
Bake for 30-35 minutes, or until the center is almost set. It should be slightly jiggly in the middle.
Mix sour cream and powdered sugar in a small bowl until smooth.
Spread the sour cream mixture evenly over the warm pie.
Bake for an additional 10 minutes, then remove from the oven.
Cool the pie to room temperature, then refrigerate for at least 4 hours or overnight before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
