Heavenly No-Bake Mini Key Lime Pies

Heavenly No-Bake Mini Key Lime Pies

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Lime zest for garnish

Directions:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed, similar to wet sand.
2. Firmly press the crumb mixture into the bottoms and up the sides of mini tart pans or a muffin tin lined with paper liners. Ensure the crusts are even and compact.
3. Chill the crusts in the refrigerator for at least 15 minutes to set, allowing them to achieve a firm texture.
4. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and well combined, which should take about a minute.
5. Pour the lime filling into the chilled crusts, filling each mini pie almost to the top. Be careful not to overfill; leave a little space for garnishing later.
6. Refrigerate the pies for at least 2 hours to allow the filling to firm up beautifully, as this chill time is crucial for the right texture.
7. While the pies are chilling, beat the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form for your lovely whipped cream topping.
8. Before serving, garnish each mini pie with a dollop of whipped cream and a sprinkle of lime zest for a fresh, vibrant touch.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes
Kcal: Approximate calories per serving: 200 | Servings: 12 mini pies

Tips:

• For an extra burst of flavor, add a few drops of green food coloring to the lime filling for a vibrant presentation.
• Make sure to use fresh key lime juice for the best taste; if key limes aren’t available, regular limes work well too.
• If you prefer a firmer filling, let the mini pies chill for an additional hour.