By Hearty Potato Soup with Ground Beef and Gouda is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Hearty Potato Soup with Ground Beef and Gouda captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hearty Potato Soup with Ground Beef and Gouda becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 pound ground beef
5 carrots, peeled and diced
5 celery stalks, chopped
4 cloves garlic, minced
1 medium onion, diced
1/2 stick unsalted butter (about 55g)
4 pounds yellow potatoes, cubed into bite-sized pieces
4 cups chicken stock (or enough to cover the potatoes)
4 cups heavy cream
2 cups smoked Gouda cheese, grated
1 tablespoon ground mustard
Salt and black pepper, to taste
PREPARATION STEPS
Brown the Beef:
In a large pot over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
Sauté the Vegetables:
Add the carrots, celery, garlic, and onion to the pot. Stir in the butter and sauté over medium heat until the onions are translucent and fragrant (about 5-7 minutes).
Add the Potatoes and Stock:
Stir in the cubed potatoes and pour in the chicken stock, ensuring the potatoes are fully submerged.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the potatoes are fork-tender (about 20-25 minutes).
Mash to Thicken:
Use a large spoon or potato masher to mash some of the potatoes directly in the pot, leaving the rest chunky. This will naturally thicken the soup.
Add Cream and Cheese:
Stir in the heavy cream and grated smoked Gouda
Allow the soup to simmer for another 10-15 minutes, stirring occasionally, until the cheese is fully melted and the soup is velvety.
Add the Beef and Season:
Stir the cooked ground beef back into the soup. Add the ground mustard and season to taste with salt and black pepper.
Serve:
Ladle the soup into bowls and garnish with fresh herbs like parsley or chives, if desired.
Details:
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6-8
This comforting potato soup with ground beef and Gouda cheese is a crowd-pleaser, perfect for a hearty lunch or dinner. Serve with crusty bread for a complete meal. Enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
