By Hawaiian Banana Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Hawaiian Banana Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hawaiian Banana Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup mashed ripe bananas (about 2-3 bananas)
½ cup crushed pineapple, drained
½ cup shredded coconut (sweetened or unsweetened)
½ cup chopped macadamia nuts (optional)
1 tsp vanilla extract
½ tsp cinnamon (optional)
PREPARATION STEPS
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Set aside.
Cream Butter and Sugar: In a large bowl, cream together the sugar and butter until light and fluffy.
Add Wet Ingredients: Beat in the eggs one at a time. Mix in the mashed bananas, pineapple, coconut, and vanilla extract until well combined.
Combine: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the macadamia nuts if using.
Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve: Slice and enjoy the tropical flavors of this Hawaiian-inspired banana bread!
Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 15 minutes to 1 hour 25 minutes | Kcal: 280 kcal | Servings: 10 slices
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
