By This Hamburger Steaks with Mushroom Gravy balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Hamburger Steaks with Mushroom Gravy captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hamburger Steaks with Mushroom Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Hamburger Steaks:
1 pound lean ground beef
2 teaspoons Worcestershire sauce
1 ½ tablespoons olive oil, divided
½ teaspoon salt
½ teaspoon pepper
Mushroom Gravy:
2 teaspoons olive oil
8 oz mushrooms (crimini or baby bella), sliced
1 cup chicken broth
2 teaspoons Worcestershire sauce
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
PREPARATION STEPS
In a mixing bowl, combine ground beef, Worcestershire sauce, 1 ½ teaspoons olive oil, salt, and pepper. Mix well and form into 4 equal-sized patties.
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil
Once hot, cook the hamburger patties for about 3 minutes on each side until browned
Remove from skillet and set aside.
Using the same skillet, add 2 teaspoons olive oil and sliced mushrooms. Sauté for 2-3 minutes until lightly browned.
In a small bowl, whisk together chicken broth and flour until smooth.
Pour the broth mixture into the skillet with mushrooms. Stir in Worcestershire sauce, salt, and pepper. Bring the gravy to a boil, stirring frequently.
Return the hamburger steaks to the skillet, spooning gravy over the top. Simmer for 4 minutes, or until the sauce thickens and the patties are cooked through.
Serve hot, garnished with fresh herbs if desired. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
