By This Grilled Shrimp Bowl with Zucchini & Creamy Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Grilled Shrimp Bowl with Zucchini & Creamy Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Grilled Shrimp Bowl with Zucchini & Creamy Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Zucchini:
1 zucchini, sliced into ribbons
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:
1 cup cooked rice
Parmesan cheese, for garnish
Fresh parsley, for garnish
PREPARATION STEPS
Prepare the Shrimp:
In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat the shrimp evenly.
Grill the Shrimp:
Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Prepare the Zucchini:
In a separate bowl, toss the zucchini ribbons with olive oil, paprika, garlic powder, salt, and black pepper.
Grill the zucchini for about 2-3 minutes until tender and slightly charred. Remove from heat.
Make the Creamy Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
Assemble the Bowl:
In serving bowls, layer the cooked rice, grilled shrimp, and grilled zucchini. Drizzle with the creamy sauce.
Garnish and Serve:
Top with grated Parmesan cheese and fresh parsley. Enjoy this light and flavorful grilled shrimp bowl!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
