By This Grilled Chicken with Creamy Dill Sauce balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Grilled Chicken with Creamy Dill Sauce captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Grilled Chicken with Creamy Dill Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Grilled Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lemon
For the Creamy Dill Sauce:
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and pepper, to taste
PREPARATION STEPS
1. Marinate the Chicken:
In a bowl, combine olive oil, garlic powder, onion powder, oregano, paprika, salt, pepper, and lemon juice.
Rub the marinade mixture over the chicken breasts. Cover and let marinate in the fridge for at least 30 minutes or up to 2 hours for maximum flavor.
2. Make the Creamy Dill Sauce:
In a small bowl, combine sour cream, mayonnaise, fresh dill, lemon juice, garlic, and Dijon mustard.
Stir until smooth and well combined. Season with salt and pepper to taste. Set aside in the fridge until ready to serve.
3. Grill the Chicken:
Preheat the grill or a grill pan over medium-high heat.
Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Let the chicken rest for a few minutes before slicing.
4. Serve:
Slice the grilled chicken and serve it with a generous drizzle of the creamy dill sauce on top.
Garnish with extra fresh dill and lemon wedges if desired.
Tips for the Best Grilled Chicken with Creamy Dill Sauce:
Chicken Thighs: For extra juicy chicken, feel free to use boneless, skinless chicken thighs instead of breasts.
Grilling: Make sure your grill is preheated to ensure the chicken gets those nice grill marks and cooks evenly.
Make-Ahead: The creamy dill sauce can be made in advance and stored in the fridge for up to 3 days. This also allows the flavors to meld together beautifully.
Serve With: This dish pairs wonderfully with a side of roasted potatoes, steamed veggies, or a fresh Greek salad for a complete meal.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
