By This Grilled Beef Skewers with Chimichurri Sauce: A Summer Classic balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Grilled Beef Skewers with Chimichurri Sauce: A Summer Classic captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Grilled Beef Skewers with Chimichurri Sauce: A Summer Classic becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Beef Skewers:
1 1/2 lbs beef sirloin or ribeye, cut into 1-inch cubes
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper to taste
Wooden skewers, soaked in water
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped (optional)
4 garlic cloves, minced
1/3 cup olive oil
2 tbsp red wine vinegar
1 tsp red chili flakes (adjust to taste)
Salt and pepper to taste
PREPARATION STEPS
Prepare the Beef Skewers:
In a bowl, combine the beef cubes, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to coat the beef evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
Make the Chimichurri Sauce:
In a separate bowl, mix together the chopped parsley, cilantro (if using), minced garlic, olive oil, red wine vinegar, red chili flakes, salt, and pepper. Stir well to combine. Adjust seasoning to taste and set aside.
Assemble the Skewers:
Preheat your grill to medium-high heat. Thread the marinated beef cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
Grill the Skewers:
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare is about 135°F/57°C).
Serve:
Remove the skewers from the grill and let them rest for a few minutes. Serve the grilled beef skewers with the chimichurri sauce drizzled on top or on the side for dipping.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
