By This Greek Chicken Meatballs with Homemade Tzatziki balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Greek Chicken Meatballs with Homemade Tzatziki captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Greek Chicken Meatballs with Homemade Tzatziki becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Chicken Meatballs:
450g ground chicken
1/3 cup breadcrumbs (panko or regular)
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon dried oregano
Zest of 1 lemon
1 tablespoon lemon juice
1 egg, lightly beaten
Salt and black pepper, to taste
1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yoghurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint (optional)
Salt and black pepper, to taste
1 tablespoon extra virgin olive oil
PREPARATION STEPS
Make the Tzatziki Sauce:
In a bowl, combine the Greek yoghurt, grated and drained cucumber, minced garlic, lemon juice, dill, mint (if using), salt, and black pepper.
Stir well, drizzle with olive oil, and refrigerate until ready to serve.
Prepare the Chicken Meatballs:
In a large mixing bowl, combine the ground chicken, breadcrumbs, red onion, garlic, parsley, dill, oregano, lemon zest, lemon juice, and beaten egg.
Season with salt and black pepper, and mix until evenly combined.
Shape the Meatballs:
Roll the mixture into small meatballs, about 1 inch (2.5cm) in diameter.
Cook the Meatballs:
Heat olive oil in a large skillet over medium heat.
Add the meatballs and cook for 10–12 minutes, turning occasionally, until golden brown and cooked through.
Serve:
Arrange the meatballs on a platter and serve with the homemade tzatziki sauce.
Garnish with fresh dill and lemon wedges for a fresh and vibrant presentation.
Pair with warm pita bread or a Greek salad for a complete meal.
Why It’s Special:
These meatballs are infused with the classic flavours of Greek cuisine, while the homemade tzatziki adds a creamy, zesty finish that complements every bite.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Approx. 280 kcal per serving
Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
